Maker’s Mark 46 Cask Strength is the high-proof evolution of the popular 46 expression. This bourbon, aged with ten seared French oak staves for nine weeks, then bottled around 55–57 % ABV (110–114 proof), builds on the original Maker’s Mark Cask Strength with deeper wood character. The added intensity shows through both flavor and aroma, delivering a bolder, more robust whisky experience.
Aroma Profile: Rich and Inviting
On the nose, expect rich caramel, charred oak, and deep toasted aromas. Reviewers note scents of dark cherry, burnt sugar, leather, and cinnamon baked apples . One taster even described it as “Fig Newton cookies” with a dash of cinnamon and vibrant orchard fruit. The high proof brings warmth and depth without being overtly alcoholic.
Palate: Sweet Meets Spice
The first sip reveals a complex blend of dark caramel, honey, summer fruits, and baking spices. Bright cinnamon, white pepper, allspice, and chai spice flavors emerge alongside sweet plum, chocolate, and coffee undertones. The French oak staves contribute a chewy, oily texture and a dessert-like smoothness reminiscent of crème brûlée and Red Hot candies.
Finish: Oak-Driven and Lingering
The finish centers on charred oak and leather, with walnut, coffee bean, and subdued pepper notes. Though some find the oak tannins slightly dominant, the overall warmth remains pleasant and well-balanced.
Overall Balance and Drinkability
Connoisseurs praise 46 Cask Strength for its seamless flow from nose to finish. While some feel it doesn’t push boundaries of complexity, its consistency and palate-driven depth make it an engaging pour. Scoring around 8/10 in expert reviews, it comfortably ranks as a strong, enjoyable bourbon.
Comparing to Other Wheated Bourbons
In today’s high-proof bourbon landscape, including strong competitors like Weller Full Proof and Larceny Barrel Proof, Maker’s 46 Cask Strength holds its own. It may fall short of being the star high-proof wheated bourbon, but it remains a dependable and flavorful alternative. Redditors echo this sentiment, highlighting Maker’s reliable profile and excellent value .
Value and Price Point
At approximately $60–65, this bourbon is relatively affordable compared with other cask-strength options. Maker’s positioning of 46 Cask Strength as a consumer-centric product resonates with buyers, especially as its price has remained stable over recent years . It offers complexity without the premium tag.
Who It’s Best For
Maker’s Mark 46 Cask Strength performs well in several scenarios:
- Loyal fans of the Maker’s Mark flavor profile who seek more intensity.
- Bourbon drinkers enjoying wheated bourbons like Weller or Booker’s.
- Anyone looking for a richer, fuller nose and upgraded mouthfeel.
- Those open to French oak influence for a sweeter, spice-rich experience.
Pros and Cons
Pros
- Rich, inviting aroma with cherry, cinnamon, vanilla, and oak.
- Bold, dessert-like palate with caramel, plum, spice, and chocolate.
- Strong but smooth 110+ proof presence.
- High value at around $60 with maintained pricing.
- Excellent consistency and broad availability
Cons
- Finish can feel tannic and oak-focused for some drinkers.
- Not the most complex bourbon in high-proof category.
- Occasional light bitterness on the finish noted by a few reviewers
Final Verdict
The Maker’s Mark 46 Cask Strength Bourbon is a thoughtful step up for lovers of the classic wheated profile. Its French oak staves deliver a tasty fusion of sweet, spicy, and rich flavors, all wrapped in bold proof that commands attention yet remains drinkable. With great value and steady quality, it is highly recommended for anyone exploring the cask-strength and stave-finished bourbon space.
If you appreciate caramel sweetness, cherry aroma, warm spice, and oak texture in your bourbon, this bottle deserves a place in your collection. Just don’t expect it to overshadow premium limited-edition wheaters—it stands out for its accessibility and dependable enjoyment.
